At Customshop, our weekly menu changes are tailored around the seasonal availability of local farm produce and our fisherman's weekly catch! Click below to view our current menus. For any special requests or dietary concerns, please email us.
Dinner: Mon – Thurs 5:00 – 10:00, Fri & Sat 5:00 – 11:00,
Sun 5:00 – 9:00
Brunch: Sun 10:00 – 2:00
MAKE A RESERVATION
On busy weekends, a reservation secures your table for approximately two hours. We allow a 15-minute grace period for late parties before giving the table to another guest. Please call if you know you will be unable to make your reservation time!
We do not have enough booths to accommodate all of our guests. Booth requests are more likely to be granted to reservations before 6:30 or after 8:30 and are assigned on a first-come, first-served basis, so be sure to make arrangements well in advance.
A $20.00 corkage fee is applied to each 750 mL bottle not purchased from our wine list.